Bonchorno serves up pizza on-the-go in Mahahual, Mexico on March 1, 2015, out of a classic Volkswagen Beetle converted into a pizza making platform with a wood-fired oven at the rear. (Photo
Alex Ovechkin's eats chicken parm from Mamma Lucia before every home game. Brooks Orpik finds his diet 'borderline inspiring.'
The Iron Oven is thriving after opening its doors earlier this year - Lower Bucks Times
Alex and Mark building earth oven | deblentz | Flickr